Amritsari Kulche
Servings: 12 yield(s)
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins
Ingredients
    For Kulcha Dough
  • 250 g Maida i.e all purpose flour
  • 1 pinch Baking Soda
  • 1/4 tsp Salt
  • 1 tbsp Cooking Oil
  • 1/2 cup Curd
  • 1/2 cup Water
    • For Kulcha Stuffing
  • 250 g Potatoes (Boiled, Peeled, and Mashed)
  • 1 tsp Cooking Oil
  • 1 tsp Kasturi Methi
  • 1 tsp Ginger-Green Chilli Paste
  • 1 qt Bay Leaf i.e Tejpatta
  • 1 tsp Jeera i.e Cumin Seeds
  • 1/4 tsp Garam Masala
  • 1/4 tsp Roasted Jeera Powder i.e Roasted Cumin Powder
  • 1/4 tsp Black Salt Powder
  • 1 pinch Black Pepper Powder
  • 1 tbsp Coriander Leaves (Finely Chopped)
  • 2 tsp Salt
Instructions
    For Kulcha Dough
  1. In a mixing bowl add maida, baking soda, cooking oil, and curd.
  2. Knead the dough by adding sufficient amount of water. Keep it aside for an hour.
    3. For Kulcha Stuffing
  3. Heat 1 tsp oil in a round bottom pan or a kadhai for 30-40 seconds.
  4. Add Kasuri Methi, Ginger- Green Chili Paste, Bay Leaf, and Jeera Seeds into it.
  5. After they start crackling add the mashed potatoes, garam masala, jeera powder, salt, black pepper powder, and coriander leaves in it.
  6. Cook the potatoes till a golden brown layer comes on it. Keep aside and let it cool down.
    7. For Making the Amritsari Kulcha
  7. Take some dough and roll it to round roti like shape.
  8. Add 1 tbsp stuffing in it and stick all sides to the middle.
  9. Again roll it to give a thick roti like round or oval shape.
  10. Cook it like a phulka or a paratha as per your like. Serve hot by adding a dollop of butter to it with Chola.
    11. Serving Of The Dish:
  11. Serve Amritsari Kulcha with Amritsari Chola, Onion Rings dipped in vinegar, Mixed Pickle, and Green Chili.
Recipe Notes

Amritsari Kulche and Amritsari Chole forms the perfect meal, Checkout the recipe for Amritsari Chole here.

https://www.madamrecipe.com/recipes/amritsari-chole