Corn Salt and Pepper

• Difficulty: Medium
• Category: Starter
• Cuisine: Indian
• Cooking Method: Deep Fry, Pan Fry

Ingredients

For Preparing the Corns:

• 2 cup Boiled Sweet Corn
• 1 tbsp Rice Flour
• 1 tbsp Corn Flour
• 1 tbsp Salt
• 1 tsp Black Pepper Powder
• 1 tsp Kashmiri Red Chili Powder
• 1 cup Cooking Oil
• 1 qt Wok or Kadhai for frying Corns

For the Main Dish:

• 1 cup Finely Chopped Onions
• 1/4 cup Finely Chopped Mixed Bell Pepper
• 1 tsp Julienne Ginger
• 1 qt Julienne Green Chili
• 1 tsp Olive Oil
• 1 qt Flat Base Cooking Pan

Instructions

For frying the Corns:

1. In a bowl add boiled corn, rice flour, salt, black Pepper Powder, and Kashmiri Red Chili Powder and Mix it well.
2. Heat Cooking Oil in a Kadhai and add the marinated corns in the oil and fry them on high flame until golden.
3. Take them out in a plate and rub off the extra oil from the corns.

For the Main Dish:

4. In a kadhai, add 1tsp olive oil and then add chopped Onions.Cook till onion turns golden.Add bell peppers,ginger,Green Chili and cook till they become Golden.
5. Add the fried corns,black pepper powder,Salt and mix properly.Serve Immediately.