Corn Salt And Pepper
Servings: 4 yield(s)
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Ingredients
    For Frying Of Sweet Corns:
  • 2 cup Boiled Sweet Corn (Dried off excess water)
  • 1 tbsp Rice Flour (For Crispiness)
  • 1 tbsp Corn Flour (For Binding)
  • 1 tsp Salt (You can add Salt as per your taste1)
  • 1 tsp Black Pepper Powder
  • 1 tsp Kashmiri Red Chili Powder
  • 2 cup Cooking Oil (For Frying)
    • For Making the Main Dish:
  • 1 tsp Olive Oil
  • 2 qt Onion (Finely Chopped)
  • 1/4 cup Mixed Bell Peppers (Finely Chopped)
  • 1 tsp Ginger (Julienne)
  • 1 tsp Green Chili (Julienne)
Instructions
    For Frying of Corns:
  1. In a mixing bowl, add the boiled corns, rice flour, cornflour, salt, and black pepper powder to taste,1 tsp Kashmiri Red Chilli Powder, and mix it well.
  2. Cover the pan with a lid so that they do not splutter and Deep Fry them in the oil on medium flame till it becomes crispy.
  3. Take them out on a tissue paper to absorb the extra oil and keep aside.
    4. For Preparing the Dish:
  4. Now take a frying pan and add 1 tsp of Olive Oil.
  5. Add chopped onions and cook it till it becomes golden brown. Then add Bell Peppers, Julienne Ginger, and Green Chilli and cook till it becomes golden brown.
  6. Add the fried Corns, Salt, and Black Pepper Powder to taste and serve it immediately.
Recipe Notes

1.Make sure the boiled corn is dry before mixing it with the flour. 2.While Frying the Corns, they may splutter a bit, so cover them and move away from the kadhai.