Creamy Cheesy Vegetable Cuppa Maggi
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
    For Preparing the White Sauce:
  • 3 tbsp All Purpose Flour
  • 3 tbsp Salted Butter
  • 1/2 tsp Oregano
  • 300 ml Luke Warm Milk
  • 1/2 tsp Salt
  • 1/2 tsp Red Chili Flakes
  • 200 g Mixed Bell Peppers (Finely Chopped)
  • 100 g Tomatoes (Finely Chopped)
  • 100 g Carrot (Finely Chopped)
  • 70 g Sweet Corns (Boiled)
    • For Preparing the Spicy and Tangy Maggi:
  • 700 ml Water
  • 3 qt Maggi Cakes
  • 60 g Tomato Ketchup (1 big round lentil spoon)
  • 60 g Schezwan Sauce
  • 1/2 tsp Oregano
  • 1/2 tsp Red Chili Flakes
  • 2 tbsp Maggi Masala
    • Other Ingredients Used in Preparing the Dish:
  • 3 qt Cheese Cubes
  • 3 qt Clear Glass Cups
  • 1 qt Non Stick Flat bottom Pan
  • 1 qt Glass Bowl (For keeping aside the prepared White Sauce)
Instructions
    For Preparing the White Sauce:
  1. In a flat bottom nonstick pan, add butter and then add maida. Cook it for a minute till it becomes light brown.
  2. Add milk in little quantity until no lumps form in them.
  3. Add the oregano, salt, chili flakes in it. Then add all the vegetables and Cook for 2 minutes and Switch off the flame.
    4. For Preparing the Spicy and Tangy Maggi:
  4. In a non-stick pan, add the water and let it come to a boil.
  5. Then add the Maggi cakes, oregano, tomato sauce,schezwan sauce, chili flakes, and Maggi masala in it.
  6. Cook till the Maggi is ready.
    7. Serving Of The Dish:
  7. In a transparent glass cup, add 1 tbsp of prepared Maggi.
  8. Then add 1 tbsp of white sauce and 1 tbsp grated cheese on it.
  9. Add another 1 tbsp of Maggi in it and 1 tbsp of white sauce on it.
  10. Add some grated cheese, oregano, and cheese flakes on it.
  11. Microwave it for 2 minutes. Serve immediately.