Custard Pudding in Chocolate Bowls
  • Difficulty: Medium
Servings: 10 yield(s)
Ingredients
  • 500 ml Milk
  • 2 tbsp Vanilla Custard Powder
  • 2 tsp Sugar
  • 100 g Assorted Fruits (Finely Chopped)
  • 250 g Dark Chocolate Compound
Instructions
    For Custard Pudding:
  1. Take a mixing bowl and add half bowl milk from the 500 ml milk and 2 tbsp Custard powder.
  2. Mix properly so that no lumps form. Meanwhile, boil the remaining milk and add 2 tsp sugar to it. You can add more sugar if you like excessive sweet taste.
  3. Add the Custard powder mixed milk and keep stirring it so that no lumps form.
  4. Keep it aside to cool. Let it come to room temperature. Then keep it in the refrigerator.
    5. For Chocolate Bowls:
  5. Take Silicon Bowls and with the help of a brush, paint them with melted Chocolate. Make a slightly thick layer.
  6. When done, refrigerate them for 5 minutes.
  7. After 5 minutes, take them out and paint again with melted chocolate.
    8. For the Main Dish:
  8. Take both the chocolate bowl, fill one bowl with custard, and add fruits of your choice on top of it.
  9. Keep the other bowl over the first one. Keep in the refrigerator for 5 minutes. Serve Chilled.