Eggless Cashew Nut Cookies

• Difficulty: Easy
• Category: Desserts, Healthy
• Cuisine: Eggless
• Cooking Method: Baked In Oven

Ingredients

• 1 qt Seive
• 1 cup All Purpose Flour
• 1 tbsp Milk Powder
• 1/2 tsp Baking Powder
• 1 pinch Salt
• 2 qt Mixing Bowl
• 1 qt Spoon (For Mixing the ingredients)
• 4 tbsp Ghee
• 6 tbsp Powdered Sugar
• 1 tsp Vanilla Essence
• 7 tbsp Cashew Nut Powder
• 2 1/2 tbsp Milk
• 15 qt Cashew Halves

Instructions

1. In a Sieve, add maida, milk powder, baking powder, and salt and separate the lumps from the fine powder through it. Mix it well with a spoon.
2. In another mixing glass bowl, add ghee and powdered sugar in small quantity and beat it with a hand whisker till it becomes light in color.
3. Add Vanilla Essence to it and mix it properly.
4. Now add the flour mixture in it in small quantities and mix it.
5. Now add the cashew nut powder in it and mix it with your hand so that no lumps remain in it.
6. Now add milk in small quantities and prepare a soft dough.
7. Now divide the dough into equal quantity and give them the shape of balls.
8. Now flatten each ball lightly with your palms and give them the shape of round cookies.
9. Keep half cashew piece each on top of all.
10. Keep these cookies on the parchment paper that is kept on the baking tray.
11. Keep this tray in the refrigerator for 10 minutes. Meanwhile, preheat the oven at 180 degrees for 10 minutes.
12. Bake the cookies for 12-15 minutes at 180 degrees in the Oven.
13. Check from time to time. After 15 minutes, take them out of the oven and let them cool down.
14. After they cool down, store them in an airtight container and serve it with tea or coffee or as such.