Mango Mousse
Servings: 6 yield(s)
Prep Time: 140 mins
Total Time: 140 mins
Ingredients
  • 120 g Whipped Cream
  • 1 cup Finely Chopped Ripe and Sweet Mango (For the topping)
  • 2 cup Mango Puree
  • 6 qt Serving cups
  • 1 qt Electric Hand Mixer
  • 6 tbsp Hard whipped Cream (For topping)
Instructions
  1. In a large mixing bowl add approx 2 tbsp of Whipped Cream.
  2. Now with the help of an Electric Hand Mixer beat the cream until the cream becomes light and fluffy and thrice the quantity of the cream you took.
  3. Mix 1 cup of the mango puree in it with a spoon nicely so that no lumps form in it.
  4. Now take all the serving cups and divide the remaining mango puree equally in all the cups.
  5. Now Divide the mango-cream mixture into 6 cups until 75% of it gets filled.
  6. Now beat some cream with an electric hand mixer for 1 minute. This cream should be hard as used for frosting.
  7. Add it to the top of the poured mixture. And then add finely chopped mangoes on top of the cream.
  8. Store it in the freezer for 2 hours before serving. Serve Chilled.
Recipe Notes

1.The whipped cream will become thrice in volume after beating it with an electric beater. So think before taking the quantity of the cream for whipping. 2.If the cream becomes light and fluffy , then it is nicely beaten.