Shahi Rabdi Sandwich
Servings: 5 yield(s)
Prep Time: 140 mins
Cook Time: 30 mins
Total Time: 170 mins
Ingredients
    For Rabri:
  • 1 l Full Cream Milk
  • 1/4 cup Sugar
  • 1/2 tsp Cardomom Powder
  • 2 tbsp Saffron Milk
  • 8 qt Pistachios (Chopped)
  • 5 qt Almonds (Chopped)
  • 10 qt Cashews (Chopped)
    • For Sugar Syrup:
  • 1 cup Sugar
  • 1 pinch Yellow Food Color (You can Use Red Food color also in place of Red Food Color)
  • 1 cup Water
  • 1 tsp Cardomom Powder
  • 10 qt Saffron Thread
    • Other Things Required for The Dish:
  • 1 qt Round Cutter (To cut the bread slices in round shape)
  • 10 qt Bread Slices
Instructions
    To Prepare the Rabri for the Sandwitch:
  1. In a large non-stick pan heat thick full cream milk.
  2. Stir occasionally and get to a boil further. Reduce the flame to medium, and once a layer of cream is formed over the milk, stick it to the sides of the non-stick pan.
  3. Get the milk to boil again and repeat the gathering of cream to the sides of Kadai.
  4. Repeat the process at least five times or till milk reduces to one-third.
  5. Add sugar, cardamom powder, and saffron milk. Give a good mix and get the milk to boil again.
  6. Scrape off the collected cream from the sides and give it a good stir.
  7. Boil Again for 2 more minutes.Switch off the Flame
  8. Transfer to a bowl and let it attain room temperature and refrigerate it for 2 hours.
  9. Add chopped dry fruits on top of it. We will use it to prepare Rabri Sandwich from it.
    10. For the Sugar Syrup:
  10. In a deep bottom pan, add water and sugar over medium-high flame.
  11. Bring it to a boil and cook, swirling the spoon occasionally, until the sugar has completely dissolved. Add saffron threads and food color to it.
  12. Let it Cool down completely and take it out in a wide mouth glass bowl. You can store it in an airtight container, in the fridge, for up to 4 weeks.
    13. For the Main Dish:
  13. Cut all the bread in a round shape with the help of the cutter. Keep them aside on a plate.
  14. Take a piece of round bread and dip it into the sugar syrup.
  15. Take out the excess Sugar by palm pressing it lightly.
  16. Like this prepare another piece of bread.
  17. Keep a piece of bread on a plate and add 1 tbsp Rabri to the bread.
  18. Keep another piece of bread on the rabri.
  19. On top of the bread add few chopped dry fruits.
  20. Prepare all the rest of Rabri Sandwich by following steps 11-16.
  21. Keep them on a platter to serve to your Guests.
Recipe Notes

You can use Yellow food color in place of Red food color if you want.