Schezwan Fried Rice

• Difficulty: Easy
• Category: Main Course
• Cuisine: Chinese

Ingredients

• 300 g Cooked Long Grain Rice
• 1 tsp Ginger Garlic Paste
• 1 qt Lemon Juice (Juice Should be of 1 Lemon)
• 1 qt Diced Onion
• 1/3 cup Diced Yellow Bell Pepper
• 1/3 cup Diced Red Bed Pepper
• 1/3 cup Diced Green Capsicum
• 1 tbsp Chopped Spring Onion Leaves (For Garnishing)
• 1 qt Carrot (Chopped and Boiled)
• 1 tbsp Schezwan Sauce
• 1 tbsp Red Chilli Sauce
• 1 tsp Black Pepper Powder
• 1 tbsp Vinegar
• 1 tsp Soy Sauce
• 2 tbsp Oil
• 1 cup Shredded Cabbage
• 1 tsp Boiled and Chopped French Beans
• 2 tsp Salt

Instructions

For Cooking the Rice

1. Soak the Rice in water for 20 minutes before boiling it.
2. Boil the rice in an adequate amount of water by adding little Oil, Salt, and Lemon juice in the water.

For the Main Dish

3. In a round bottom pan heat 1 tbsp oil for 30 seconds and then add ginger garlic paste and cook it for a minute.
4. Add the onions and cabbage and cook till they become soft. Then add all the bell peppers and capsicum into it and cook for 2 minutes.
5. Add carrot, beans, Schezwan Sauce, Vinegar, Soy Sauce, Salt, and Black Pepper Powder and cook for 1 minute and mix it well.
6. Add the cooked rice into it and mix it well. Serve hot by garnishing it with chopped Spring Onions.

Serving Of The Dish

7. We can serve Schezwan Fried Rice with Veg Manchurian or Paneer Chilly.

Notes

8. Add little oil, salt, and lemon juice in the water before adding rice into it for boiling. This prevents the grains of rice from sticking to one another.