Grilled Veg Quesadilla
Servings: 16 yield(s)
Prep Time: 120 mins
Cook Time: 80 mins
Total Time: 200 mins
Ingredients
    For Quesadilla Dough:
  • 350 g Whole Wheat Flour
  • 150 g All Purpose Flour
  • 1 cup Milk
  • 1 tsp Salt
  • 1 cup Water (For kneading the Dough)
    • For Quesadilla Filling:
  • 1 1/4 cup Carrot (Finely Chopped and Boiled)
  • 2 kg Potatoes (Boiled,Peeled and Mashed)
  • 1 1/4 cup Capsicum (Finely Chopped and Boiled)
  • 1 cup French Beans (Finely Chopped and Boiled)
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Jeera Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Dry Mango Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt
  • 1 tbsp Ginger-Green Chili Paste
  • 4 qt Bread Slices (Made into Crumbs)
  • 1 tbsp Cooking Oil
  • 1 tsp Garlic Paste (Optional)
    • Other Ingredients Used in Making the Dish:
  • 2 cup Cabbage (Shredded)
  • 2 cup Carrot (Julienne)
  • 2 cup Capsicum (Julienne)
  • 5 qt Onions (Sliced)
  • 5 qt Tomato (Sliced)
  • 1 cup Boiled Sweet Corn Kernels (Optional)
  • 1 qt Tomato Sauce
  • 1 qt Veg Mayonaisse
  • 1 qt Mint Mayonaisse
  • 1 qt Mustard Sauce
  • 1 cup Salsa Sauce
  • 16 qt Cheese Cubes
    • For Cooking the Quesadillas:
  • 1 qt Grill Sandwitch Maker
  • 500 g Amul Butter
  • 1 qt Non Stick Pan
Instructions
    To make Quesadilla's Dough:
  1. In a mixing bowl, add the whole wheat flour, all-purpose flour, Salt, Milk.
  2. Add adequate water to knead a dough. Keep it aside for 30 minutes.
    3. To make Quesadillas Wraps:
  3. Knead the dough once again on the rolling Board.
  4. Divide the dough into 32 balls. Take a ball of dough and roll it into thin round rotis.
  5. Cook all the rotis on a Tawa by pressing in by a cotton cloth like Tawa roti as given in the Veg Wraps recipe.
  6. Keep them aside by adding a little ghee on rotis. Your Wraps for Quesadillas are ready.
    7. To make Veg Stuffing:
  7. Heat oil in a kadhai or a round bottom pan, add ginger-green chili paste and cook for 30 seconds.
  8. Add mashed potatoes, boiled and chopped carrot, capsicum, beans.
  9. Add the turmeric powder, coriander powder,garam masala powder, jeera powder, dry mango powder,1/2 tsp black pepper powder, and salt to taste.
  10. Cook the potato masala for 10 minutes and then let it cool down and then add bread crumbs in it and mix all well and give them the shape of tikkis.
  11. Cook all the tikkis on a Tawa by adding little oil to it on medium flame.
    12. For Preparing the Main Dish:
  12. On a roti apply 2 tsp tomato sauce and grate ½ cheese cube.
  13. Spread two pcs of potato Stuffing on the roti, add Cucumber, Tomato, Onion Slices, Julienne capsicum and carrot, Shredded Cabbage, and some corn kernals on it.
  14. Add 1 tsp each of Veg Mayonnaise, Burger Mayonnaise, Mustard Sauce.
  15. Add 1 tsp each of Mint Mayonaisse and Chili Pickle on it.
  16. Grate the remaining ½ cheese cube on it and Sprinkle Salt and Black pepper on it.
  17. Add another roti on it and apply butter on both sides.
  18. Grill it in a Grill Sandwich Maker and cut it into four equal parts by a pizza cutter.
  19. Prepare all the Quesadillas by following steps 1-6.
  20. Serve hot with salsa sauce and cheese dip.
Recipe Notes

You can also use a non-stick pan to toast the Quesadillas.