Veg Sub Wraps
Servings: 32 yield(s)
Prep Time: 120 mins
Cook Time: 32 mins
Total Time: 152 mins
Ingredients
    For Wrap Dough
  • 350 g Whole Wheat Flour
  • 150 g All Purpose Flour
  • 1 cup Milk
  • 1 tsp Salt
  • 1 cup Water (Water should be in adequate quantity for preparing Dough for Wraps)
    • For Wrap Stuffing
  • 1 tsp Cooking Oil
  • 1 cup Carrot (Grated)
  • 2 kg Potatoes
  • 1 cup Capsicum (Finely Chopped)
  • 3/4 cup French Beans (Finely Chopped and Boiled11)
  • 1 tbsp Ginger-Garlic Paste
  • 1 tbsp Salt (You can add salt as per your taste)
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Dry Mango Powder
  • 1 tsp Coriander Powder
  • 4 qt Bread (Grinded into Powder)
    • Other Ingredients Used in Preparing Wraps
  • 1 qt Carrot (Julienne)
  • 4 qt Onion(Optional) (Slices)
  • 4 qt Cucumber (Slices)
  • 4 qt Tomatoes (Slices)
  • 2 qt Green Capsicum (Julienne)
  • 1 tsp Green Chillies (Finely chopped and dipped in Vinegar)
  • 1 qt Salt Shaker
  • 1 qt Black Pepper Shaker
  • 12 qt Cheese Cubes
  • 200 g Amul Butter
    • Sauces Used in Preparing Wraps
  • 1 qt Mustard Sauce
  • 1 qt Veg Mayonaisse
  • 1 qt Mint Mayonaisse
  • 1 cup Tomato Sauce
Instructions
    For Preparing Wrap Dough
  1. In a mixing bowl, add whole wheat flour, all-purpose flour,1 tsp Salt, Milk, and adequate water to knead the dough.
  2. Keep it aside for 30 minutes. Then knead it again for a minute adding 1 tsp Cooking Oil.
    3. For Making Rotis
  3. Divide the dough into 32 balls.Take a ball of dough and roll it into thin rotis.
  4. Cook each roti on a griddle, by pressing in with a cotton cloth like Tawa roti.Keep them aside by adding a little ghee on rotis.
    5. For Veg Wrap Stuffing
  5. Heat the oil in a deep base non-stick pan or an aluminum kadhai, add ginger-green chili paste and saute it for 30 seconds on medium flame.
  6. Cook the potato masala for 10 minutes and then add the bread crumbs. Mix it well and let the stuffing get cooled down.
  7. Give shapes of cylinders or round tikkis.
  8. Cook it on a Tawa adding little oil to it on a medium flame for 20-25 minutes by flipping sides from time to time
    9. For Preparing the Wraps
  9. Place the Tawa Roti on a clean and dry surface.
  10. Apply 1 tsp tomato sauce on it and grate ⅓ cheese cubes on the sauce evenly. Heat the roti in the microwave for 30 seconds to melt the cheese.
  11. Take a piece of stuffing and keep it on the roti, then add cucumber, tomato and onion slices, julienne capsicum, and shredded cabbage.
  12. Add Veg Mayonnaise, Mint Mayonnaise, Mustard Sauce, Salt, and Black Pepper.
  13. Add some green chilies dipped in Vinegar on it.
  14. Roll it to give the shape of a wrap. Apply little butter to the base of the roti and cook it up on a Tawa.
  15. Wrap it in butter paper or an aluminum foil.
  16. Repeat steps 1 to 6 to make all the remaining wraps.
  17. Serve it immediately with tomato sauce.
Recipe Notes

1.You can cut the wrap into halves before serving. 2.You can add Cheese as per you taste.Veg Sub Wraps