Red Sweet Chili Garlic Sauce
Servings: 6 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
  • 1 qt Saucepan (For making the Sauce)
  • 1 qt Small Bowl (For Serving)
  • 1 qt Glass Jar (For Storing the Sauce)
  • 1 cup Water
  • 4 qt Dry Red Chillies
  • 1 tbsp Chopped Garlic
  • 1/3 cup Vinegar
  • 1 tbsp Cornflour
  • 1/3 cup Sugar
  • 1/4 tsp Salt
Instructions
  1. Take the water in the saucepan and add the dry red chilies in it and cook for 5-7 minutes. Let it cool down and pour in a blender and blend for a minute.
  2. Pour this blended mixture back in the saucepan and add sugar, vinegar, finely chopped garlic, and salt. Cook it for 10 minutes on a medium flame.
  3. Now take a small bowl and add the cornflour and 2 tbsp water in it. Mix it nicely so that no lumps form in the mixture.
  4. Keep stirring it for a minute and then add this mixture in the saucepan and mix all the ingredients nicely.
  5. Let it cool down completely. Store it in an airtight glass jar for three months and use it as and when required.