Veg Momos With Spicy And Tangy Chutney
Procedure to make momo masala at home

Procedure to make momo masala at home
The Burmese are known for their iconic dishes like salads. Unlike their Western counterparts, Burmese salads come with various toppings, crisp, sweet, nutty,bitter-sweet, and often fermented. This Green Mango or Raw Mango Salad is one of their pet favorites.

The Burmese are known for their iconic dishes like the salads, and the soups. The Burmese salads come with many toppings that are sweet, crisp, nutty, bitter-sweet, and often fermented. This Green Mango or Raw Mango Salad is one of the favorites.

This winter special vegetable achar is very easy to make, you can consume this with roti, rice, or just as a salad. It has a tangy taste and is healthy.
Achar adds that “Zaika” or flavor to your palette. If you live in India or have been to India, you must be aware of the insane varieties of Achar or Pickles we have.
Achar or Pickle is a great condiment served with a meal. Basically, achar is prepared with vegetables or fruits, marinated with Indian spices, and preserved in jars.