Yields:
6 Servings
Difficulty: Medium
Prep Time: 1 Hr
Cook Time:
30 Mins
Total Time:
1 Hr 30 Mins
Ingredients
Adjust Servings
-
For Making Burger Patty:
- For Preparing Mayonaisse Curd Topping:
- For the Main Dish:
Instructions
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For Making Burger Patty:
- In a deep round bottom kadhai, add oil and heat it for 30 seconds.
- Add asafoetida,ginger-green chili paste, and crushed Kasturi methi and cook for another 30 seconds.
- Add the mashed potatoes and all the spices and cook for 10 minutes on low flame.
- Take the mixture out of the pan and spread it on a plate and let it cool down for 30 minutes.
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After the mixture gets cooled down, add the bread crumbs in it and mix it well and give them the shape of a round patty.
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Cook the patty in a non-stick pan adding little oil to it or you can also deep fry them.
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Cook all the patties as per step no 6.
For Making the Mayonaisse Topping:
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In a large Mixing bowl add all the ingredients and keep it in the fridge and use it when required.
For the Main Dish:
- Take a burger bun and cut it from the middle.
- On the Lower half apply Coriander Chutney and a cabbage leaf.
- Add the Mayonnaise Topping on it and then add the Burger Patty on it and then add a cheese slice on it.
- Add some slices of Cucumber, Onion, and Tomato on it.
- Sprinkle Salt and Black Pepper Powder on it.
- On the upper half of the bun, apply Tomato Ketchup, and keep it on the Tomato Slices.
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Apply little butter and heat it for 30 seconds and add some tomato and cucumber slices on it before serving with some Fried Potato Papad or some Potato Chips and Tomato Ketchup.
