Category: Sauces and Dips
Cuisine: Asian
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Ingredients
Adjust Servings
Instructions
- Take the water in the saucepan and add the dry red chilies in it and cook for 5-7 minutes. Let it cool down and pour in a blender and blend for a minute.
- Pour this blended mixture back in the saucepan and add sugar, vinegar, finely chopped garlic, and salt. Cook it for 10 minutes on a medium flame.
- Now take a small bowl and add the cornflour and 2 tbsp water in it. Mix it nicely so that no lumps form in the mixture.
- Keep stirring it for a minute and then add this mixture in the saucepan and mix all the ingredients nicely.
-
Let it cool down completely. Store it in an airtight glass jar for three months and use it as and when required.
