Yields:
15 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Ingredients
Adjust Servings
Instructions
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In a Sieve, add maida, milk powder, baking powder, and salt and separate the lumps from the fine powder through it. Mix it well with a spoon.
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In another mixing glass bowl, add ghee and powdered sugar in small quantity and beat it with a hand whisker till it becomes light in color.
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Add Vanilla Essence to it and mix it properly.
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Now add the flour mixture in it in small quantities and mix it.
- Now add the cashew nut powder in it and mix it with your hand so that no lumps remain in it.
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Now add milk in small quantities and prepare a soft dough.
- Now divide the dough into equal quantity and give them the shape of balls.
- Now flatten each ball lightly with your palms and give them the shape of round cookies.
- Keep half cashew piece each on top of all.
- Keep these cookies on the parchment paper that is kept on the baking tray.
- Keep this tray in the refrigerator for 10 minutes. Meanwhile, preheat the oven at 180 degrees for 10 minutes.
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Bake the cookies for 12-15 minutes at 180 degrees in the Oven.
- Check from time to time. After 15 minutes, take them out of the oven and let them cool down.
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After they cool down, store them in an airtight container and serve it with tea or coffee or as such.
