Yields:
3 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
5 Mins
Total Time:
25 Mins
Ingredients
Adjust Servings
-
For Filling of Rotis
- For the Final Dish
Instructions
-
Heat 2 tbsp oil in a non-stick pan for 30 seconds, then add chopped onions.
-
Saute the onions until golden light, add ginger garlic paste and green chili, and cook till golden brown.
-
Add all the vegetables and saute slightly. Do not overcook them.
-
Add salt,turmeric powder, red chili powder, and pav bhaji masala.
-
Saute slightly till all flavors are absorbed. Then add grated cottage cheese, Tomato Sauce, and Red Chili Sauce.
-
Mix all well and cook for a minute or two. The filling for Roti Sandwich is ready.
For the Main Dish:
-
Take a Chapati and apply 1/2 tsp mayonnaise on one half of it.
-
Apply 1/2 tsp green chutney on the other half of it. Add 2 tbsp grated mozzarella cheese to it.
-
Add 2 tbsp of Filling on the mayonnaise side of the roti and spread it nicely.
-
Fold the roti so the chutney part comes on top of the stuffing.
-
Apply 1/2 tsp butter on both halves of the roti. Toast it on a non-stick pan and press from the sides so the stuffing does not come out.
-
Toast on both sides likewise until golden brown.
