Category: Sauces and Dips
Cuisine: Asian
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Ingredients
Adjust Servings
Instructions
- In a saucepan, add Water, Sugar, Finely Chopped Garlic, Salt, Vinegar, and Chili Flakes. Mix all well and bring it to a boil.
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Keep stirring and add the cornflour mixture to it.Keep stirring and cook it for 5 minutes on low flame. Let it cool down completely and store it in an airtight glass container.
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Enjoy this dip with your favorite starters. You can even have it with your rotis as it tastes delicious with them.
