Yields:
3 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
-
For Sandwich Stuffing:
- For Main Dish:
Instructions
-
For Cooking the Stuffing:
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In a flat bottom Non-Stick pan, add cooking oil, onions,ginger-garlic paste, and Green Chilies and saute them till they become golden brown.
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Add all the vegetables and saute them slightly. Do not overcook
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Add Pav-Bhaji Masala, Salt, Turmeric Powder, and Red Chili Powder. Saute slightly till the flavors are absorbed.
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Add grated Paneer, Tomato Sauce, and Red Chili Sauce. Mix all well and cook for two minutes. Your Stuffing for Roti Sandwich is ready.
For the Main Dish:
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Take a Roti and apply 1/2 tsp Mayonaisse on one half of the Roti and 1/2 tsp Coriander Mint Chutney on the other half of the Roti.Add 2 tbsp grated Cheese on it.
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Add 2 tbsp of Stuffing on the side where Mayonaisse is applied and spread it nicely on that side.
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Fold the roti so that the chutney side comes on top of the stuffing.
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Apply butter on both halves of the roti and toast it on a non-stick pan. Serve Immediately with Tomato Sauce.
Notes
- Use Left Over Rotis in this recipe.
- Firstly, make sure to add vegetables of your choice to make a nutritious sandwich.
- also, adding mayo makes the sandwich creamy and tasty.
- You can use the cheese of your choice.
- finally, the roti sandwich tastes great when served hot.