Name: Spicy Mint Coriander Curd Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Fresh Coriander Leaves; Fresh Mint Leaves; Cooked Garlic Cloves; Finely Chopped Onion; Green Chilies; 1 inch Ginger; Whipped Hung Curd; Roasted Cumin Seeds; Salt; Cooking Oil; Black Salt; Lemon Juice; Dry Mango Powder; Chaat Masala; Black Pepper Powder

Author: Yogita

Category: Sauces and Dips

Cuisine: Eggless

Cooking Method: Grinding

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins

Print

Ingredients

0/15 Ingredients

Adjust Servings

To be Grinded together tomake a paste:

1 cups Fresh Coriander Leaves (Washed off of all dirt)
1 1/2 cups Fresh Mint Leaves (Washed off of all dirt)
5-6 qts Cooked Garlic Cloves (Optional)
1/2 qts Finely Chopped Onion (Optional)
4 qts Green Chilies (Moderate Spicy)
1 qts 1 inch Ginger

Other Ingredients Used in preparing the Dip:

1/2 cups Whipped Hung Curd (400 grams curd when hung for 1 hr gives 280 gms hung curd)
1/4 tsp Roasted Cumin Seeds
1 tsp Salt
1 tsp Cooking Oil (Roast Garlic in Cooking Oil before grinding it)
1/2 tsp Black Salt
2 tsp Lemon Juice
1 tsp Dry Mango Powder
1 tsp Chaat Masala
1 pinches Black Pepper Powder

Instructions

0/5 Instructions

Step 1

In a grinder jar, Combine Mint Leaves, Coriander Leaves, Ginger, Garlic, and Green Chillies and grind them to a smooth paste. Add very little water if required.
Step 2

Beat some yogurt in a large bowl and add Lemon Juice, Roasted Cumin Powder, Rock Salt, Dry mango powder (Amchur), and Chaat Masala.
Step 3

Now add the paste of mint and coriander leaves and beat to mix everything to a smooth paste.
Step 4

Mint Chutney is ready. Store it in the refrigerator in a clean airtight container for up to a week.

Serving Of the Dish:

Step 5

Serve it with your starters like Paneer Tikka, Kebabs, Spring Rolls.

Notes

It also goes well with various Indian snacks like Kachori, Samosa, Batata Vada, and Dhokla.
Mint chutney is an integral part of many Indian street foods and chaats like Aloo Tikki, Raj Kachori, Dahi Vada, Papdi Chaat, Vada Pav, etc.
This chutney also complements various South Indian foods like Uttapam, Dosas, and Idlis.
It can be served with various starters like tikkas, kebabs, and almost all tandoori delicacies like Paneer Tikka and Tandoori Gobhi.

Check out the Recipe of Achari Paneer Tikka by clicking on the below link:

https://www.madamrecipe.com/recipes/achari-paneer-tikka/