Category: Main Course, Street Food
Cuisine: Punjabi
Yields:
12 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
Ingredients
Adjust Servings
-
For Kulcha Dough
- For Kulcha Stuffing
Instructions
-
For Kulcha Dough
- In a mixing bowl add maida, baking soda, cooking oil, and curd.
- Knead the dough by adding sufficient amount of water. Keep it aside for an hour. For Kulcha Stuffing
- Heat 1 tsp oil in a round bottom pan or a kadhai for 30-40 seconds.
- Add Kasuri Methi, Ginger- Green Chili Paste, Bay Leaf, and Jeera Seeds into it.
- After they start crackling add the mashed potatoes, garam masala, jeera powder, salt, black pepper powder, and coriander leaves in it.
- Cook the potatoes till a golden brown layer comes on it. Keep aside and let it cool down. For Making the Amritsari Kulcha
- Take some dough and roll it to round roti like shape.
- Add 1 tbsp stuffing in it and stick all sides to the middle.
- Again roll it to give a thick roti like round or oval shape.
- Cook it like a phulka or a paratha as per your like. Serve hot by adding a dollop of butter to it with Chola. Serving Of The Dish:
-
Serve Amritsari Kulcha with Amritsari Chola, Onion Rings dipped in vinegar, Mixed Pickle, and Green Chili.
