Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Ingredients
Adjust Servings
-
For Preparing the White Sauce:
- For Preparing the Spicy and Tangy Maggi:
- Other Ingredients Used in Preparing the Dish:
Instructions
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For Preparing the White Sauce:
- In a flat bottom nonstick pan, add butter and then add maida. Cook it for a minute till it becomes light brown.
- Add milk in little quantity until no lumps form in them.
- Add the oregano, salt, chili flakes in it. Then add all the vegetables and Cook for 2 minutes and Switch off the flame. For Preparing the Spicy and Tangy Maggi:
- In a non-stick pan, add the water and let it come to a boil.
- Then add the Maggi cakes, oregano, tomato sauce,schezwan sauce, chili flakes, and Maggi masala in it.
- Cook till the Maggi is ready. Serving Of The Dish:
- In a transparent glass cup, add 1 tbsp of prepared Maggi.
- Then add 1 tbsp of white sauce and 1 tbsp grated cheese on it.
- Add another 1 tbsp of Maggi in it and 1 tbsp of white sauce on it.
-
Add some grated cheese, oregano, and cheese flakes on it.
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Microwave it for 2 minutes. Serve immediately.
