Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Hr
Ingredients
Adjust Servings
Instructions
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Soak the Cashews in Water for a minimum of 4 hours or overnight in the refrigerator.
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Drain the cashews and rinse until the water runs clear.
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Add the cashews and two cups of water to a blender. Start on a low setting and increase the speed until the cashews are totally blended. This could take 2 minutes in a high-powered blender or longer in a regular blender.
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Blend in 2 cups more water, your sweetener of choice, vanilla extract, and cinnamon powder.
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If your blender can’t totally break down the cashews, strain the milk through a fine-mesh strainer.
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Serve the freshly prepared cashew milk adding 1 tsp Rose Water and few drops of Rose Syrup if you want, or serve just Plain Cashew Milk.
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You can store the milk in a covered container in the refrigerator. It can be kept for 3 to 4 days.
Notes
You can use this Cashew Milk in place of Cow's Milk to prepare delicious beverages like coffee, shakes, smoothies, tea, hot chocolate; due to its rich, creamy texture. You can also use cashew milk to make icecreams, soups, salad dressings, curry sauce, etc. You can pour this milk over a bowl of cereals and consume it.