Yields:
10 Servings
Difficulty: Medium
Ingredients
Adjust Servings
Instructions
-
For Custard Pudding:
- Take a mixing bowl and add half bowl milk from the 500 ml milk and 2 tbsp Custard powder.
- Mix properly so that no lumps form. Meanwhile, boil the remaining milk and add 2 tsp sugar to it. You can add more sugar if you like excessive sweet taste.
- Add the Custard powder mixed milk and keep stirring it so that no lumps form.
- Keep it aside to cool. Let it come to room temperature. Then keep it in the refrigerator. For Chocolate Bowls:
- Take Silicon Bowls and with the help of a brush, paint them with melted Chocolate. Make a slightly thick layer.
- When done, refrigerate them for 5 minutes.
- After 5 minutes, take them out and paint again with melted chocolate. For the Main Dish:
- Take both the chocolate bowl, fill one bowl with custard, and add fruits of your choice on top of it.
- Keep the other bowl over the first one. Keep in the refrigerator for 5 minutes. Serve Chilled.