Yields:
6 Servings
Difficulty: Medium
Prep Time: 8 Hr
Cook Time:
30 Mins
Total Time:
8 Hr 30 Mins
Ingredients
Adjust Servings
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For Marination of Chick Peas :
- For Preparing of Final Dish :
- Other Ingredients Used in Making the Dish:
Instructions
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For Marination of Chick Peas:
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In a mixing bowl, add chickpeas, rice flour, cornflour, red chili powder, salt, black pepper powder. Mix it well and place it aside for 10 minutes.
For Frying of Chick Peas:
- Take a deep bottom wok and add an adequate quantity of Cooking Oil required for frying the chickpeas. Heat the Oil Properly and then add chickpeas in it in a small amount.
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Mix it well with a spoon and fry it in high flame for 3-4 minutes and then on low flame for 2 minutes.
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Take them out on a Kitchen towel so that the paper absorbs extra oil and keep them aside.
For Preparation of Final Dish:
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In a frying pan, add 1 tbsp oil and heat it for 30 seconds.
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Then add ginger-garlic paste and cook it for a minute.
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Add the Julienne Ginger, Julienne Green Chilies, Diced Onions, and Diced Capsicum and Saute it for 2 minutes.
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Add Soy Sauce, Vinegar, Tomato Sauce, Schezwan Sauce, Salt, Black Pepper Powder.
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Add 1 tsp of water and cook it for a minute.
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Add the cornflour mixture( i. e 1 1/2 cups in 100 ml water), and cook for 2-3 minutes till required consistency.
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Add the fried chickpeas in it, mix it well, and garnish it with spring onion leaves. Serve Immediately.
