Coconut Paan Modak

Name: Coconut Paan Modak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: Dessicated Coconut; Ghee; Plain Betel Leaves; Milkmaid; Milk; Round bottom pan; Laddle

Author: Yogita

Cuisine: Maharastrian, Sweet

Cooking Method: Pan Fry

Yields: 12 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Coconut Paan modak is a quick, easy Indian sweet dumpling made with grated coconut, condensed milk or sugar, and betel leaves, and is popular during festivals such as Ganesh Chaturthi. You can make it in any flavour you choose.

Ingredients

0/7 Ingredients

Adjust Servings

100 g Dessicated Coconut
1 tsp Ghee
3 qts Plain Betel Leaves
120 g Milkmaid
2 tbsp Milk
1 qts Round bottom pan
1 qts Laddle

Instructions

0/9 Instructions

Step 1

Take a round-bottom pan and add ghee and desiccated coconut to it.
Step 2

Cook for a minute or two until the aroma starts coming, and then turn off the gas.
Step 3

In a blender, add the paan leaves and milkmaid and blend them into a fine paste.
Step 4

Your betel leaves and milkmaid paste is ready.
Step 5

Turn on the gas and add this paste to the desiccated coconut and mix it properly.
Step 6 Add 2 tbsp of milk to this mixture and mix everything properly.
Step 7

Turn off the gas and take this mixture out on a plate.
Step 8

Similarly, prepare all the modaks. Your Paan Modak is ready. Serve it to Ganpati Bappa.
Step 9

Gently remove the modak from the mould.