Parwal ka Halwa

Name: Parwal ka Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Pointed Gourd; Ghee; Sugar; Khowa; Milk; Cardamom Powder; Saffron Leaves

Author: Yogita

Category: Desserts, Sweets

Cuisine: Indian

Cooking Method: Pan Fry

Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

It is a healthy, traditional Indian sweet dish with pointed gourd, khowa, sugar, ghee, and cardamom powder.

Ingredients

0/7 Ingredients

Adjust Servings

500 g Pointed Gourd (Peeled and Grated)
1 cups Ghee
1/2 cups Sugar
250 g Khowa (Known as Solified Milk)
1/2 cups Milk
1 tsp Cardamom Powder
1 pinches Saffron Leaves

Instructions

0/3 Instructions

Step 1 In a Kadhai, add ghee and grated pointed gourd, commonly known as parwal, and cook by covering it for 10 minutes on low flame until golden.
Step 2 Add khoya to it and cook for another 2 mins. Then add Milk to it and cook for 2-3 minutes.
Step 3 Add Sugar and Cook for another 5 minutes.When it becomes light pink ,turn off the flame and add cardamom powder and Saffron Leaves.You can also add some chopped dryfruits like cashews,almonds and raisins.