Yields:
6 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Ingredients
Adjust Servings
-
For Preparing The Rice
- For Preparing the Refried Beans
- For the Sour Cream
- For the Uncooked Salsa
- Other Ingredients Used In Preparing The Dish
Instructions
-
For The Rice
- Heat the oil in a non-stick pan, add the garlic, and saute it for a few seconds on medium flame.
- Add the chili flakes and onions and saute it on a medium flame for a minute or two.
- Add the ginger-garlic paste and cook for a minute.
- Add finely chopped carrot and saute it on a medium flame for one minute.
- Then add all the bell peppers and saute it on a medium flame for a minute or two.
- Add boiled corn kernels and saute on a medium flame for a minute.
- Add the rice, tomato ketchup, and salt. Mix gently and cook on a medium flame for two minutes while stirring occasionally. Keep aside. For the Refried Beans:
- Heat the oil in a broad non-stick pan, add the garlic and chili flakes and saute it on a medium flame for a few seconds.
- Add the spring onion and saute on a medium flame for a minute.
- Add the ginger-garlic paste and cook for a minute.
- Add the tomatoes, mix well and cook on a medium flame for two minutes, while mashing them slightly with the back of the spoon.
- Add the tomato ketchup, kidney beans, chili powder, salt and 1 tbsp of water, mix well and cook on a medium flame for two minutes, while stirring occasionally. Keep aside. For the Uncooked Salsa
-
Combine all the ingredients in a deep bowl and mix well while mashing it with the back of the spoon. Keep aside.
For the Sour Cream
- In a bowl, add the hung curd and mix it up with a hand whisker.
- Add lemon juice and salt to taste. Keep aside. How to Proceed
- Divide the rice into six equal portions. Keep aside.
- Divide the Refried Beans into six equal portions. Keep aside.
- Divide the sour cream into six equal portions. Keep aside.
- Divide the Uncooked Salsa into six equal portions. Keep aside.
-
Just before serving, add one portion of rice in a serving bowl. Press it with the back of a spoon.
-
Then add one portion of Refried Beans on it. Press it also with the back of a spoon.
-
Add one portion of sour cream. Spread it evenly on the Refried Beans.
- Add one portion of Uncooked Salsa on it.
- Sprinkle ½ tbsp Spring Onions evenly over it.
-
Add 1 tbsp of Grated Cheese on it.
- Sprinkle some Mexican seasoning on the cheese.
-
Add some Coarsely Crushed Corn Chips on it and also place some corn chips on top 2 sides of the bowl.
- Prepare all the bowls like step no 5-12.
-
Serve immediately.
Notes
- You Can Also Serve Tortillas with Salsa along with this dish.
- You can also Bake this dish before adding crushed Nachos on it.