Corn Salt and Pepper

Name: Corn Salt and Pepper
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Boiled Sweet Corn; Rice Flour; Corn Flour; Salt; Black Pepper Powder; Kashmiri Red Chili Powder; Cooking Oil; Wok or Kadhai for frying Corns; Finely Chopped Onions; Finely Chopped Mixed Bell Pepper; Julienne Ginger; Julienne Green Chili; Olive Oil; Flat Base Cooking Pan

Author: Yogita

Category: Starter

Cuisine: Indian

Cooking Method: Deep Fry, Pan Fry

Yields: 4 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins

Ingredients

0/14 Ingredients

Adjust Servings

For Preparing the Corns:

2 cups Boiled Sweet Corn
1 tbsp Rice Flour
1 tbsp Corn Flour
1 tbsp Salt
1 tsp Black Pepper Powder
1 tsp Kashmiri Red Chili Powder
1 cups Cooking Oil
1 qts Wok or Kadhai for frying Corns

For the Main Dish:

1 cups Finely Chopped Onions
1/4 cups Finely Chopped Mixed Bell Pepper
1 tsp Julienne Ginger
1 qts Julienne Green Chili
1 tsp Olive Oil
1 qts Flat Base Cooking Pan

Instructions

0/5 Instructions

For frying the Corns:

Step 1

In a bowl add boiled corn, rice flour, salt, black Pepper Powder, and Kashmiri Red Chili Powder and Mix it well.
Step 2

Heat Cooking Oil in a Kadhai and add the marinated corns in the oil and fry them on high flame until golden.
Step 3

Take them out in a plate and rub off the extra oil from the corns.

For the Main Dish:

Step 4

In a kadhai, add 1tsp olive oil and then add chopped Onions.Cook till onion turns golden.Add bell peppers,ginger,Green Chili and cook till they become Golden.
Step 5

Add the fried corns,black pepper powder,Salt and mix properly.Serve Immediately.