Corn Salt And Pepper

Name: Corn Salt And Pepper
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Boiled Sweet Corn; Rice Flour; Corn Flour; Salt; Black Pepper Powder; Kashmiri Red Chili Powder; Cooking Oil; Olive Oil; Onion; Mixed Bell Peppers; Ginger; Green Chili

Author: Yogita

Category: Starter

Cuisine: Chinese

Cooking Method: Deep Fry, Pan Fry

Yields: 4 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins

Ingredients

0/12 Ingredients

Adjust Servings

For Frying Of Sweet Corns:

2 cups Boiled Sweet Corn (Dried off excess water)
1 tbsp Rice Flour (For Crispiness)
1 tbsp Corn Flour (For Binding)
1 tsp Salt (You can add Salt as per your taste1)
1 tsp Black Pepper Powder
1 tsp Kashmiri Red Chili Powder
2 cups Cooking Oil (For Frying)

For Making the Main Dish:

1 tsp Olive Oil
2 qts Onion (Finely Chopped)
1/4 cups Mixed Bell Peppers (Finely Chopped)
1 tsp Ginger (Julienne)
1 tsp Green Chili (Julienne)

Instructions

0/6 Instructions

For Frying of Corns:

Step 1

In a mixing bowl, add the boiled corns, rice flour, cornflour, salt, and black pepper powder to taste,1 tsp Kashmiri Red Chilli Powder, and mix it well.
Step 2

Cover the pan with a lid so that they do not splutter and Deep Fry them in the oil on medium flame till it becomes crispy.
Step 3

Take them out on a tissue paper to absorb the extra oil and keep aside.

For Preparing the Dish:

Step 4 Now take a frying pan and add 1 tsp of Olive Oil.
Step 5

Add chopped onions and cook it till it becomes golden brown. Then add Bell Peppers, Julienne Ginger, and Green Chilli and cook till it becomes golden brown.
Step 6

Add the fried Corns, Salt, and Black Pepper Powder to taste and serve it immediately.