Yields:
5 Servings
Difficulty: Medium
Prep Time: 2 Hr 20 Mins
Cook Time:
30 Mins
Total Time:
2 Hr 50 Mins
Ingredients
Adjust Servings
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For Rabri:
- For Sugar Syrup:
- Other Things Required for The Dish:
Instructions
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To Prepare the Rabri for the Sandwitch:
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In a large non-stick pan heat thick full cream milk.
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Stir occasionally and get to a boil further. Reduce the flame to medium, and once a layer of cream is formed over the milk, stick it to the sides of the non-stick pan.
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Get the milk to boil again and repeat the gathering of cream to the sides of Kadai.
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Repeat the process at least five times or till milk reduces to one-third.
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Add sugar, cardamom powder, and saffron milk. Give a good mix and get the milk to boil again.
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Scrape off the collected cream from the sides and give it a good stir.
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Boil Again for 2 more minutes.Switch off the Flame
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Transfer to a bowl and let it attain room temperature and refrigerate it for 2 hours.
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Add chopped dry fruits on top of it. We will use it to prepare Rabri Sandwich from it.
For the Sugar Syrup:
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In a deep bottom pan, add water and sugar over medium-high flame.
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Bring it to a boil and cook, swirling the spoon occasionally, until the sugar has completely dissolved. Add saffron threads and food color to it.
- Let it Cool down completely and take it out in a wide mouth glass bowl. You can store it in an airtight container, in the fridge, for up to 4 weeks. For the Main Dish:
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Cut all the bread in a round shape with the help of the cutter. Keep them aside on a plate.
- Take a piece of round bread and dip it into the sugar syrup.
- Take out the excess Sugar by palm pressing it lightly.
- Like this prepare another piece of bread.
- Keep a piece of bread on a plate and add 1 tbsp Rabri to the bread.
- Keep another piece of bread on the rabri.
- On top of the bread add few chopped dry fruits.
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Prepare all the rest of Rabri Sandwich by following steps 11-16.
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Keep them on a platter to serve to your Guests.
Notes
You can use Yellow food color in place of Red food color if you want.