Category: Main Course
Cuisine: Chinese
Yields:
10 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
Ingredients
Adjust Servings
Instructions
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For Cooking the Rice
- Soak the Rice in water for 20 minutes before boiling it.
- Boil the rice in an adequate amount of water by adding little Oil, Salt, and Lemon juice in the water. For the Main Dish
- In a round bottom pan heat 1 tbsp oil for 30 seconds and then add ginger garlic paste and cook it for a minute.
- Add the onions and cabbage and cook till they become soft. Then add all the bell peppers and capsicum into it and cook for 2 minutes.
- Add carrot, beans, Schezwan Sauce, Vinegar, Soy Sauce, Salt, and Black Pepper Powder and cook for 1 minute and mix it well.
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Add the cooked rice into it and mix it well. Serve hot by garnishing it with chopped Spring Onions.
Serving Of The Dish
-
We can serve Schezwan Fried Rice with Veg Manchurian or Paneer Chilly.
Notes
- Add little oil, salt, and lemon juice in the water before adding rice into it for boiling. This prevents the grains of rice from sticking to one another.
What is french beans?
From where can I get it?
It’s the thin green beans that we use in our kitchen in making soups and vegetables.