Yields:
4 Servings
Difficulty: Medium
Prep Time: 3 Hr 30 Mins
Cook Time:
40 Mins
Total Time:
4 Hr 10 Mins
Ingredients
Adjust Servings
-
Vegetables Used in the Broth:
- For Cooking of the Broth:
- Condiments For the Main Dish:
- Other Requirements For the Dish:
- For Preparing the Paste of the Broth:
Instructions
-
For Making the Curry:
- Heat the oil in a deep non-stick pan, and saute the onions till it becomes light brown.
- Add the crushed Garlic, chopped Ginger, and Green Chilies and stir it quickly.
- Add the prepared paste to the pan and saute it for a minute.
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Add in the Diced Vegetables and increase the flame. Stir fry them for a minute or two.
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Add the chopped tomatoes in them and cook them for another 2 minutes.
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Add in the turmeric powder, coriander powder, and roasted gram flour.
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Stir it quickly and lower the flame and then add Coconut Milk and a cup of water.
- Mix it quickly and add 1 tsp sugar, salt to taste,1 tsp soy sauce, and boil it for a minute.
- While it is boiling, add the basil leaves. Switch off the flame. For Preparing the Coconut Milk:
-
Grate the coconuts and add water to make a creamy consistency.
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Extract the cream from the grated coconut through a piece of white muslin cloth.
-
You can store the extra coconut milk for 7-10 days in the refrigerator. We can use it later on.
For Serving the Khow Suey:
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In a serving bowl, first, add some boiled noodles.
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Then add some broth to the noodles and then some lime juice to the broth.
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Then top it up with condiments like some fried peanuts, fried onions, coriander leaves, chili flakes, fried garlic pieces, spring onion leaves, oregano, and finally some fried noodles.
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Prepare all the four Khow Suey in the same manner as steps 13-15 and serve them immediately.
For Making the Paste for the Curry:
- In a jar of a mixer grinder, add all the ingredients for the paste of the curry and blend it to make a paste adding 1 tsp of Water.
Notes
Unlike coconut water, the milk does not occur naturally. Instead, the solid coconut flesh is mixed with water to make coconut milk, which is about 50% water.
Benefits of Coconut Milk:
- It Lowers blood pressure and cholesterol.
- It Builds muscle and helps reduce fat.
- It is rich in electrolytes and can prevent fatigue.
- It can assist in weight loss.
- It Improves digestion.
- It helps in relieving constipation.
Thanks for sharing this amazing recipe.my family loved it.will be sharing this recipe with my friends.they will like it.