Yields:
32 Servings
Difficulty: Medium
Prep Time: 2 Hr
Cook Time:
32 Mins
Total Time:
2 Hr 32 Mins
Ingredients
Adjust Servings
-
For Wrap Dough
- For Wrap Stuffing
- Other Ingredients Used in Preparing Wraps
- Sauces Used in Preparing Wraps
Instructions
-
For Preparing Wrap Dough
- In a mixing bowl, add whole wheat flour, all-purpose flour,1 tsp Salt, Milk, and adequate water to knead the dough.
- Keep it aside for 30 minutes. Then knead it again for a minute adding 1 tsp Cooking Oil. For Making Rotis
- Divide the dough into 32 balls.Take a ball of dough and roll it into thin rotis.
- Cook each roti on a griddle, by pressing in with a cotton cloth like Tawa roti.Keep them aside by adding a little ghee on rotis. For Veg Wrap Stuffing
- Heat the oil in a deep base non-stick pan or an aluminum kadhai, add ginger-green chili paste and saute it for 30 seconds on medium flame.
- Cook the potato masala for 10 minutes and then add the bread crumbs. Mix it well and let the stuffing get cooled down.
-
Give shapes of cylinders or round tikkis.
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Cook it on a Tawa adding little oil to it on a medium flame for 20-25 minutes by flipping sides from time to time
For Preparing the Wraps
- Place the Tawa Roti on a clean and dry surface.
- Apply 1 tsp tomato sauce on it and grate ⅓ cheese cubes on the sauce evenly. Heat the roti in the microwave for 30 seconds to melt the cheese.
-
Take a piece of stuffing and keep it on the roti, then add cucumber, tomato and onion slices, julienne capsicum, and shredded cabbage.
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Add Veg Mayonnaise, Mint Mayonnaise, Mustard Sauce, Salt, and Black Pepper.
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Add some green chilies dipped in Vinegar on it.
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Roll it to give the shape of a wrap. Apply little butter to the base of the roti and cook it up on a Tawa.
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Wrap it in butter paper or an aluminum foil.
- Repeat steps 1 to 6 to make all the remaining wraps.
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Serve it immediately with tomato sauce.
Notes
1.You can cut the wrap into halves before serving.
2.You can add Cheese as per you taste.