Veg Momos With Spicy And Tangy Chutney
Procedure to make momo masala at home
Burmese Raw Mango Salad or Thayat Thee Thoke
The Burmese are known for their iconic dishes like salads. Unlike their Western counterparts, Burmese salads come with various toppings, crisp, sweet, nutty,bitter-sweet, and often fermented. This Green Mango or Raw Mango Salad is one of their pet favorites.
THAYAT THEE THOKE (Burmese Green Mango Peanut Salad)
The Burmese are known for their iconic dishes like the salads, and the soups. The Burmese salads come with many toppings that are sweet, crisp, nutty, bitter-sweet, and often fermented. This Green Mango or Raw Mango Salad is one of the favorites.
Winter Special Instant Vegetable Achar
This winter special vegetable achar is very easy to make, you can consume this with roti, rice, or just as a salad. It has a tangy taste and is healthy.
Achar adds that “Zaika” or flavor to your palette. If you live in India or have been to India, you must be aware of the insane varieties of Achar or Pickles we have.
Achar or Pickle is a great condiment served with a meal. Basically, achar is prepared with vegetables or fruits, marinated with Indian spices, and preserved in jars.
THAYAT THEE THOKE (Burmese Green Mango Peanut Salad)
The Burmese are known for their iconic dishes like the salads, and the soups. The Burmese salads come with many toppings that are sweet, crisp, nutty, bitter-sweet, and often fermented. This Green Mango or Raw Mango Salad is one of the favorites.
Grilled Veg Quesadilla
Cashew Milk
A healthy,creamy, plant based milk made by blending raw cashew nuts soaked in water for 5 hours.It is a perfect option for Vegans or people with lactose intolerance.
Coconut Paan Modak
Coconut Paan modak is a quick, easy Indian sweet dumpling made with grated coconut, condensed milk or sugar, and betel leaves, and is popular during festivals such as Ganesh Chaturthi. You can make it in any flavour you choose.Coconut Paan modak is a quick, easy Indian sweet dumpling made with grated coconut, condensed milk or sugar, and cardamom, and is popular during festivals such as Ganesh Chaturthi. You can make it in any flavour you choose.
Grilled Veg Quesadilla
Peas Potato Tikki Chaat
Chats are food that originated from the streets of Uttar Pradesh. But now people all over India love chaats. Different state has a specialty in different chaat. This chaat is the specialty of Delhi.
Quinoa Upma
Ever wondered how to bridge the gap between health and taste? Well here is a recipe for Quinoa Upma which is a perfect balance of health and taste.
Coconut Paan Modak
Coconut Paan modak is a quick, easy Indian sweet dumpling made with grated coconut, condensed milk or sugar, and betel leaves, and is popular during festivals such as Ganesh Chaturthi. You can make it in any flavour you choose.Coconut Paan modak is a quick, easy Indian sweet dumpling made with grated coconut, condensed milk or sugar, and cardamom, and is popular during festivals such as Ganesh Chaturthi. You can make it in any flavour you choose.
Som Tum Salad(Thai Raw Papaya Salad)
This salad is the traditional street food of Thailand. It’s light and very tasty.
Thai Green Curry
It is a famous thai food that is liked by most of the people. Both vegetarians and vegans like this dish very much.It has both creamy and crunchy texture due to the curry and the vegetables added into it.
